Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - Dearborn Market
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$22.99$11.50/lb
Wholly Guacamole Classic Minis Guacamole, 2 oz, 16 count
$12.99$0.41/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$2.79$0.14/oz
Siete Mild Taco Seasoning, 1.31 oz
$3.19$2.45/oz
Bowl & Basket Round Bite Size Tortilla Chips, 12 oz
$2.79$0.23/oz
Fresh Cucumber, 1 each
$0.99
Scallions - Green, 1 each
$1.49
Organic Cilantro, 1 each
$1.99
Not Available
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).